ea0090p633 | Diabetes, Obesity, Metabolism and Nutrition | ECE2023
Smaha Juraj
, Jackuliak Peter
, Kužma Martin
, Max Filip
, Binkley Neil
, Payer Juraj
Background: The coronavirus disease 2019 (COVID-19) pandemic led to changes in lifestyle, which could influence vitamin D status on a population level. The purpose of our study was to compare 25-hydroxyvitamin D (25[OH]D) levels in patients hospitalized because of severe COVID-19 during two waves of the pandemic (2020/21 vs. 2021/22).Materials and methods: We analyzed 101 patients (61 males/ 40 females) hospitalized in the internal medicine department of...