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Endocrine Abstracts (2016) 44 P191 | DOI: 10.1530/endoabs.44.P191

University of Warwick, Coventry, UK.

Background: In obesity, excess nutrients can disrupt protein folding in the endoplasmic reticulum (ER) which activates the unfolded protein response (UPR) and alters mitochondrial function. These changes can induce inflammation, oxidative stress and insulin resistance. The aim of the study was to investigate whether broccoli extract can protect against cellular damage in human adipocytes, which with mathematical modelling may help predict pathway response.

Methods: Differentiated Chub-S7 cells were treated over a 72 hr time course with 10 ng/ml freeze-dried broccoli extract (hybrid Brassica oleracea var. italic) alone or combined with ER stress inducer, tunicamycin (750 ng/ml). UPR markers (ATF6, ATF4, CHOP, ERO1α, P-PERK, PERK, P-eIF2α, eIF2α, P-IRE1α and IRE1α) were measured by qRT-PCR and Western blot. Mitochondrial genes (MFN2, OPA1, UCP2, SOD2, POLG) were also measured. Mathematical modelling was undertaken.

Results: Tunicamycin led to a significant increase in UPR gene expression (P<0.05), whilst broccoli extract combined with tunicamycin significantly reduced the expression of UPR markers compared with those treated only with tunicamycin, in a time dependent manner. Tunicamycin had a detrimental effect on mitochondrial genes (P<0.05); the presence of broccoli appeared to protect against these effects. This in-vitro time-series data are being used to realistically parameterise an existing mathematical model.

Conclusion: Broccoli extract appears to positively influence protein folding in ER stressed adipocytes, reducing UPR gene expression and causing influential changes in mitochondria. As such broccoli supplementation in the daily diet may reduce the inflammatory response posed by adipose tissue during weight gain. The mathematical model of the UPR offers the possibility of in silico optimisation for the supplementation.

Volume 44

Society for Endocrinology BES 2016

Brighton, UK
07 Nov 2016 - 09 Nov 2016

Society for Endocrinology 

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