BSPED2019 DIABETES PROFESSIONALS' DAY SESSIONS Session 1 (3 abstracts)
Nutrition, food science and cooking – what role in management of diabetes in children?
Francesca Annan
University College London Hospitals NHS Foundation Trust, London, UK
This presentation will review the role of nutrition in diabetes management, the evolution of advice from RD Lawrence’s Red and Black lines through to the evidence from the current era of the need to consider meal compensation as the basis for insulin dosing with food, the importance of quality of good choices on outcomes, the impact of technology on our understanding of post prandial glucose responses and insulin delivery strategies.
Volume 66
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Endocrine Abstracts
ISSN 1470-3947 (print) | ISSN 1479-6848 (online)
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