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Endocrine Abstracts (2021) 78 P49 | DOI: 10.1530/endoabs.78.P49

BSPED2021 Poster Presentations Obesity (7 abstracts)

Plasma glucose and gut hormone responses in obese children after variable resistant starch and protein content

Jananie Suntharesan 1 , Navoda Atapattu 1 , Harendra De Silva 2 , Eresha Jasinge 3 , Sagarika Ekanayake 4 , Gareth Dunseath 5 , Steve Luzio 5 & Lakdas Premawardhana 6


1Endocrine and Diabetes Unit, Lady Ridgeway Hospital, Colombo, Sri Lanka; 2Department of Paediatrics, Faculty of Medicine, Lady Ridgeway Hospital, Colombo, Sri Lanka; 3Department of Biochemistry, Lady Ridgeway Hospital, Colombo, Sri Lanka; 4Department of Biochemistry, University of Sri Jayewardenepura, Colombo, Sri Lanka; 5Diabetes Research Unit, Swansea University School of Medicine, Swansea, United Kingdom; 6Thyroid Research Group, Cardiff University School of Medicine, Cardiff, United Kingdom


Introduction: Resistant starch (RS) has beneficial effects on postprandial glucose metabolism in both animals and adults. Hitherto, it has not been studied in children. The long-term effects of RS in reducing obesity and improving metabolic profiles need to be investigated in children.

Objectives: Our objective was to compare serial plasma glucose, insulin, gut hormone profiles and satiety scores in obese children after meals, containing increasing amounts of RS.

Methods: This was a single blind, non-randomised, crossover study. 20 obese children, 10-13 years old and without comorbidities were recruited. Three test meals, (1) rice, (2) rice cooked with coconut oil and (3) rice with lentils, chosen for their increasing RS content, were given to all subjects in sequence after a 12-hour overnight fast. Between studies there was a one-week washout period. Blood samples were collected for glucose, insulin, leptin, glucagon like polypeptide (GLP) 1, ghrelin and PYY at 0, 60,120 and 180 minutes (at selected times for each analyte).

Results: There were 12 males and 8 females recruited to the study. Their median age (IQR) was 12 (10.8,12.5) years, and median BMI (IQR) was 26.2 kg/m2 (23.6-27.85). Plasma glucose after meal 3 was significantly higher compared to after meals 2 and 1 respectively [Cmax (p=<0.05) and AUC (P=0.001) in both]. Ghrelin after meal 3 was significantly lower compared to meals 1 and 2 (AUC, P=0.004). However, insulin, leptin, PYY and GLP1 were not significantly different between the three meals at 120 min and 180 mins. Median satiety scores were not significantly different between the three meals either.

Discussion: This study shows higher insulin AUC following meal 3 which contain RS and protein compared to meals 1 and 2 as expected. Meal 2 with RS alone has shown reduced insulin and blood glucose profile. There is a tendency to reduce satiety score in meal 3 however reduction in satiety score was not significantly different possibly due to small sample size. Gut hormones were not significantly affected by acutely taking RS in obese children. More frequent sampling and a higher RS content may have given different results and will be studied in a larger investigation.

Volume 78

48th Meeting of the British Society for Paediatric Endocrinology and Diabetes

Online, Virtual
24 Nov 2021 - 26 Nov 2021

British Society for Paediatric Endocrinology and Diabetes 

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