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ea0073aep272 | Diabetes, Obesity, Metabolism and Nutrition | ECE2021

Influence of nutritional status on clinical outcomes among hospitalized patients with covid-19

Keyla María Dotres Fallat , Nicolau Joana , Corao Luisa Ayala , Pilar Sanchís Cortés , Irene Rodríguez Rodríguez , Ana Gloria Soler Beunza , Romano Andrea Pompeo , Lluís Masmiquel Comas

Background and aimsSeveral factors that worsen the prognosis of the new coronavirus SARS-CoV-2 have been identified, such as obesity or diabetes. However, despite that nutrition may change in a lockdown situation, little is known about the influence of malnutrition among subjects hospitalized due to COVID-19. Our study aimed to assess whether the presence of malnutrition among patients admitted due to COVID-19 had any impact on clinical outcomes compared...
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Endocrine Abstracts
ISSN 1470-3947 (print) | ISSN 1479-6848 (online)
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