Searchable abstracts of presentations at key conferences in endocrinology
Endocrine Abstracts (2009) 20 P436

ECE2009 Poster Presentations Obesity and Metabolism (70 abstracts)

Association between visceral fat and cardiovascular disease risk factors

Dilek Berker 1 , Yusuf Aydin 1 , Serhat Isik 1 , Yasemin Tutuncu 1 , Lale Pasaoglu 2 , Tuncay Delibasi 1 & Serdar Guler 1


1Endocrinology and Metabolism Clinic, S B Ankara Numune Research and Training Hospital, Ankara, Turkey; 2Radiology Department, S B Ankara Numune Research and Training Hospital, Ankara, Turkey.


Objective: We designed this study to evaluate whether visceral fat area (VFA), and subcutaneous fat area (SFA) are associated with atherosclerotic parameters in obese and non-obese subjects.

Material and methods: Of 104 healthy volunteers were recruited for the study. Participitants were divided into two groups according to their body mass index (BMI). Group 1 has a BMI of <25 kg/m2 (n=31) and the BMI of the group 2 was ≥25 kg/m2 (n=73).

Results: The average age- and sex-specific distribution patterns of the groups were similar. While group 2 had impaired glucose tolerance (IGT) (21.9%), impaired fasting glucose (IFG) (30.1%), hypertension (HT) (13.7%) and metabolic syndrome (MS) (30.1%), group 1 didn’t. There was a positive correlation between VFA and triglyceride (TG), waist circumference (WC) (r=0.443, P=0.013; r=0.649, P<0.001 respectively). In group 1, WC and TG had an statistically significant effect on the visceral fat alterations, respectively. In group 2, there was a correlation between VFA and age, fasting glucose, OGTT-1 h, OGTT-2 h, systolic BP, diastolic BP, TG, HOMA-IR, uric acid, WC and waist-to-hip ratio, (r=0.363, P=0.002; r=0.44, P<0.001; r=0.529, P<0.001; r=0.315, P=0.007; r=0.374, P<0.001; r=0.324 P=0.005; r=0.316 P=0.006; r=0.55 P<0.001; r=0.431, P<0.001; r=0.791, P<0.001; r=0.439, P<0.001 respectively). In group 2, WC, OGTT-1 h, uric acid and age had an statistically significant effect on visceral fat alterations. There was also a negative correlation with HDL-C in both group 1 and group 2. While there was no correlation between SFA and any of the parameters in group 1, in group 2 there was an statistically significant effect of WC on SFA alterations. VFA and SFA had an statistically significant concurrence with IFG, IGT, HT and MS.

Conclusion: We consider that the insulin resistance which is the result of increase in visceral fat tissue compatible with BMI is responsible for dysglisemia and hyperuricemia.

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