Searchable abstracts of presentations at key conferences in endocrinology
Endocrine Abstracts (2013) 32 P164 | DOI: 10.1530/endoabs.32.P164

ECE2013 Poster Presentations Calcium and Vitamin D metabolism (62 abstracts)

Evaluation of concentration 25OH vitamin D3 selected patient population: preliminary report

Justyna Nowak , Aneta Koszowska 1 , Anna Bronczyk Puzon 1 , Agata Kulpok 2 , Barbara Zubelewicz Szkodzinska 1, & Pawel Jagielski 3


1Department of Internal Medicine, Medical University of Silesia, Silesia, Poland; 2Department of Endocrinology, City Hospital in Piekary Slaskie, Silesia, Poland; 3Department of Genetic Diagnosis and Nutrigenomics, Medical College, Jagiellonian University, Malopolska, Poland.


Introduction: Vitamin D in the human body plays a very important role.

Aim: The aim of the study was identify the differences in concentration of 25OH vitamin D3 in blood and compared with anthropometrics and biochemicals results of researched group of people.

Materials and methods: To research were included 212 patients hospitalized on Endocrinology Department of Hospital in Poland in 2012. Patients were divided into three groups adequately to the division created by Erik Erikson. As a correct values of 25OH vitamin D3 was adopted level above 30 ng/dl, as deficiency values 12–30 ng/dl, severe deficiency below <12 ng/dl. Obtained data were collected and analyzed in STATISTICA 10 program (statistical significance α=0.05).

Results: The study included people aged 21–82 years. Among 74% of researched people were observed deficiency of 25OH vitamin D3, 15% of this group has severe deficiency. Significant statistical differences were observed between BMI in first and second group (P=0.041); waist measurement value (WC) (P=0.001), WHR value (P=0.00002), the value of the WHtR (P=0.00021) in the first group and the second as well as the first and third.The differences were observed between concentration of total cholesterol level (P=0.005), cholesterol LDL fraction (P=0.015) and level of glycemic (P=0.036) in first and second group.

Conclusions: Obtained results in research show that in age range 21–65 with age there is an increase of values: BMI, WHR, WHtR, WC and increase concentration the level of total cholesterol, cholesterol LDL and glycemic levels.

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